Expert Insights: Top Heart Disease-Friendly Foods Recommended by Dietitians 

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Leafy Greens 

Nutrient-rich leafy greens like spinach and kale are packed with antioxidants that support heart wellness. 

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Berries 

Berries' high fiber and antioxidants lower inflammation, contributing to a healthy heart. 

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Fatty Fish 

Omega-3 fatty acids in fish like salmon and mackerel improve heart health and lower risk factors. 

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Whole Grains 

Fiber-rich whole grains like oats and quinoa promote heart health by managing cholesterol levels. 

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Nuts and Seeds 

Almonds, walnuts, and chia seeds offer heart-healthy fats and nutrients that protect against heart disease. 

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Avocado 

Monounsaturated fats in avocados support heart health and reduce bad cholesterol levels. 

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Legumes 

Beans and lentils provide fiber, protein, and minerals that aid heart function and lower blood pressure. 

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Dark Chocolate 

Moderate consumption of dark chocolate with high cocoa content can improve heart health. 

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