2 medium-sized fresh beets
2 ½ cups whole wheat flour
Preheat the oven to 350°F (175°C).
Peel and grate the fresh beets using a box grater.
Mix the ingredients until a dough-like consistency forms.
In a mixing bowl, combine the grated beets, whole wheat flour, and eggs.
Roll out the dough on a lightly floured surface to your desired thickness.
Use cookie cutters to create fun shapes for the cookies.
Place the cookies on a baking sheet lined with parchment paper.
Benefits of Homemade Beet Cookies