May's Best Healthy Dinners

Green Goddess Ricotta Pasta Green goddess dressing flavors—lemon, anchovy, and herbs—make a vibrant pasta sauce. Use what you have—we use basil, chives, parsley, and tarragon. Lemon juice thins ricotta-based sauce. Shells retain sauce. Add asparagus or peas.

One-Pan Spicy Okra & Shrimp An easy skillet meal is spicy blackened shrimp and delicate veggies over fragrant basmati rice. Precooked microwave rice avoids dirtying another pan. This weeknight-friendly one-pan supper is excellent for guests.

Broccoli-Lemon-Herb Orzo Salmon This balanced salmon dish tastes great. To save time, add broccoli to the pot with the pasta in the final minute. Less laundry too!


Chicago-Style Carrot Dogs These plant-based "dogs" are wonderfully tasty, vegan, vegetarian, or not. These vegan hot dogs are Chicago-style, but you can customize them. Shredded cabbage, sprouts, and cilantro are unconventional additions.

Beef and Broccoli Stir-Fry This healthy beef stir-fry with fresh broccoli, ginger, red bell peppers, and citrus will be a hit. It's a quick, healthy midweek dish. Brown rice.

Lemon-Pepper Baked Flounder For this baked flounder recipe, use fresh lemon, excellent olive oil, freshly ground peppercorns, and garlic. Lemon pepper will never be the same. With steamed asparagus.

Slow-Cooker Chile-Orange Chicken Tacos Taco night fave! Boneless chicken breasts are slow-cooked in a chipotle-orange sauce until they're pull-apart tender, then served with a fresh avocado-orange salsa.

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Lemony Shrimp, Kale & Potato Salad A Greek salad with feta, olives, and cherry tomatoes gets a seasonal twist with hearty kale and potatoes. Russet potatoes are fantastic for salads with aromatic vinaigrettes because they absorb flavor like a sponge.

One-Pot Pea & Parmesan Pasta Lemon zest and juice make creamy pea spaghetti vibrant and flavorful. This one-pot spaghetti recipe is excellent for busy weeknights.